Liquid Fertilizer

Black Diamond Humic Acid As a whole, plants develop better their root system and dispose of more readily accessible nutrients. Generally these products are used on soils diluted in irrigation water. Its use is recommended before sowing or planting and during the first third of half of the culture. Dosage is a according to the soil and crop characteristics and whenever it is the case with the nutrient richness of the formulation.

Calcium uptake by the plant is passive and does not require energy input. Calcium mobility in the plant takes places mainly in the xylem, together with water. Therefore calcium uptake is directly related to the plant transpiration rate.
Conditions of high humidity, cold and a low transpiration rates may result in calcium deficiency. Salinity buildup might also cause calcium deficiency because it decreases the water uptake by the plant.
Since calcium mobility in plants is limited, calcium deficiency will appear in younger leaves (die back or burns) and in fruits (blossom end rot, bitter pit), because they have a very low transpiration rate. Therefore, it is necessary to have a constant supply of calcium for continued growth.
Soils with adequate amounts of calcium tend to be more friable and have better water infiltration properties. This is because calcium displaces sodium in the soil, and with adequate leaching irrigations, it can help improve overall soil quality. Soils that have high sodium and low calcium become sodic and do not allow for good water penetration.
ROLES OF CALCIUM IN PLANTS
o Participates in metabolic processes of other nutrients uptake.
o Promotes proper plant cell elongation.
o Strengthen cell wall structure – calcium is an essential part of plant cell wall. It forms calcium pectate compounds which give stability to cell walls and bind cells together.
o Participates in enzymatic and hormonal processes.
o Helps in protecting the plant against heat stress – calcium improves stomata function and participates in induction of heat shock proteins.
o Helps in protecting the plant against diseases – numerous fungi and bacteria secret enzymes which impair plant cell wall. Stronger Cell walls, induced by calcium, can avoid the invasion.
o Affects fruit quality.
o Has a role in the regulation of the stomat.

HOW TO USE?

Product is be liquid and consantre a form. Use can mix with water for spray type is shoot on plants or use can by irrigation system on soil.

PLANTS USING PERIOD PROPOSED DOSE

Tomato, pepper, eggplant, cucumber During the development period after fruit keeping. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)

Watermelon, Melon, Pumpkin During the development period after fruit keeping. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)

Strawberry During the development period after fruit keeping. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)

Vineyard, Kiwi After the fruit hold. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)
Banana After the fingers began to grow in vain. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)

Citrus After the fruit like the hazelnut. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)
Cherry, Cherry, Peach, Apricot, Plum After the fruit like the hazelnut. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)

Apple, Pear, Quince After the fruit like the hazelnut. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)

Olive After the fruit hold. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)

Corn, Sunflower From the period when the plant length is 20-25 cm. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)

Potato, S.Beet, Carrot Lumps like bigger plum after From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)

Wheat, Barley, Rice In tillering. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)

Cotton In squaring of bud From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)

Beans, Chickpeas, Lentils Fruit yield stage From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)
Hazelnut, Walnut, Pistachio After the leaf formation is complete. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)

Leaf-edible vegetables (lettuce, curly, cabbage, etc.) During the development period. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)

Onion, Garlic During the development period. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)

Green Areas During the development period. From the leafage: 3000cc / Da (with 1000 Lt of water) DRIP WATER: 40-50 Lt / Ha (with 10 ton of water)