Liquid Fertilizer

Magnesium is a macro nutrient that is necessary to both plant growth and health. It is involved in several different processes, including photosynthesis, which nearly all living organisms are dependent on.
Magnesium (Mg), along with calcium and sulfur, is one of the three secondary nutrients required by plants for normal, healthy growth. Don’t be confused by the term “secondary” as it refers to the quantity and not the importance of a nutrient. A lack of a secondary nutrient is just as detrimental to plant growth as a deficiency of any one of the three primary nutrients (nitrogen, phosphorus and potassium) or a deficiency of micronutrients (iron, manganese, boron, zinc, copper and molybdenum). Furthermore, in some plants, the tissue concentration of magnesium is comparable to that of phosphorus, a primary nutrient.
Function of magnesium
Many enzymes in plant cells require magnesium in order to perform properly. However, the most important role of magnesium is as the central atom in the chlorophyll molecule. Chlorophyll is the pigment that gives plants their green color and carries out the process of photosynthesis. It also aids in the activation of many plant enzymes needed for growth and contributes to protein synthesis.
Role of magnesium in plants
Magnesium is an indispensable mineral for plant growth, for it plays a major role in the production of chlorophyll, on which photosynthesis depends. Without a ready source of magnesium the plant cannot grow. Magnesium plays a part in many processes, to wit:
· Chlorophyll formation
. Light-absorbing green pigment
. Capture’s the energy of sunlight and turns it into chemical energy
. Allows synthesis of organic compounds that are useful for plant growth and functioning (carbohydrates, lipids, proteins)
· Synthesis of amino acids and cell proteins
· Uptake and migration of phosphorus in plants
· Vitamin A and C concentrations
· Resistance to unfavorable factors (drought, cryptographic disease)

HOW MUCH IS USED?
PLANTS Period of Use SOIL (Ha) LEAF (Ha)
Open Field Vegetables, It is used during the rapid development periods of the plant as much as the seedlings. 15-20 Lt/Ha 1000-1500 cc
Tomato, Pepper, Eggplant, Cucumber, Bean, Melon vb.
Greenhouse and Hut Vegetables It is used during the rapid development periods of the plant as much as the seedlings. 15-20 Lt/Ha 1000-1500 cc
Fruit trees 3-4 applications before and after flowering 50-100 cc/ Tress 1250-1750 cc
Grape 3-4 applications before and after flowering 20 Lt/Ha 1750-2000 cc
Olive 3-4 applications before and after flowering 50-100 cc/ Tress 1250-1500 cc
Citrus Applications before and after flowering 50-100 cc/ Tress 1250-1500 cc
Hazelnut 2 applications in 15-20 days search before June dumps. 100 cc/ Tress 1000-1250 cc
Strawberry 3-4 applications during the vegetative development period and 10-15 days before color rotation 10-15 Lt/Ha 1000-1250 cc
Sugar Beet, Potato, Carrot 2-3 applications after splitting during vegetative development period. 15-20 Lt/Ha 1500 cc
Wheat, Barley, Rice, Sunflower Corn Immediately before flowering 2-3 applications with a call for 10-15 days. 15-20 Lt/Ha 1500 cc
Cotton Before squaring of bud 15-20 Lt/Ha 1000-1250 cc